About Seasons Pizza
Seasons pizza is where passion meets dough. From our humble beginnings in New Castle, Delaware, we've crafted each season pizza with fresh, locally sourced ingredients and an unwavering love for the craft.
Crafted with Heart, Inspired by Every Season
Seasons pizza was founded in 2005 by Marco and Elena Rivera, a husband-and-wife duo who believed that truly great pizza starts with truly great ingredients. Nestled at 903 N Dupont Hwy in New Castle, Delaware, our pizzeria quickly became a neighborhood staple.
The name "Seasons pizza" isn't just branding — it's our philosophy. We rotate our specialty offerings with the seasons, featuring fresh spring herbs, ripe summer tomatoes, hearty autumn squash, and warming winter spices. Every season pizza tells a story of the land and the time of year.
- Hand-stretched dough made fresh daily, never frozen
- Locally sourced produce from Delaware Valley farms
- Wood-fired oven baked at 700°F for authentic char
- Rotating seasonal menu — new flavors every few months
To Bring People Together, One Slice at a Time
We believe food is more than sustenance — it's connection. Our mission at Seasons pizza is to create a warm, welcoming environment where every guest feels at home, every bite reflects our care, and every meal becomes a memory worth sharing.
Order NowOur Core Values
These principles shape everything we do — from how we source our ingredients to how we treat every guest who walks through our door.
Freshness First
We never compromise on ingredient quality. Every tomato, herb, and cheese is carefully selected for peak freshness and flavor.
Made with Love
Every season pizza is handcrafted with genuine care. Our team puts heart into each dish, ensuring a personal touch in every order.
Community Rooted
New Castle is our home. We partner with local farms, support community events, and give back to the neighborhood that gave us our start.
Consistent Excellence
Whether it's your first visit or your hundredth, you deserve the same outstanding quality. We hold every pizza to the same high standard.
The Seasons Pizza Story
From a small family kitchen to a beloved Delaware institution — here's how we grew, one season at a time.
The First Slice
Marco and Elena Rivera open the original Seasons pizza location at 903 N Dupont Hwy, New Castle, DE. With just a 12-seat dining room and a wood-fired oven, they serve their first season pizza to the neighborhood.
The Seasonal Menu Debuts
We introduce our signature rotating seasonal menu — four distinct pizza collections per year. The "Autumn Harvest" pizza becomes an instant local legend, selling out every weekend through October.
Farm Partnerships Begin
Seasons pizza formalizes relationships with four Delaware Valley farms, guaranteeing fresh, locally grown produce. Our "Farm-to-Oven" promise becomes a cornerstone of the brand identity.
Catering Launch
After years of community requests, Seasons pizza launches its catering service. Within the first year, we cater over 200 events — from intimate family celebrations to large corporate gatherings across Delaware.
Adapting & Expanding Online
We adapt rapidly during challenging times, launching online ordering and curbside pickup. The community's support during this period reaffirmed why we do what we do — food brings people together, even from a distance.
20 Years & Counting
We celebrate nearly two decades of seasons pizza with a renovated dining room, an expanded menu, and a renewed commitment to the community. Our best chapter is still being written — and you're part of it.
Meet Our Team
Our passionate crew brings decades of culinary experience, genuine hospitality, and a shared love for the season pizza craft.
With 25+ years of pizza-making experience and training in Naples, Italy, Marco is the creative force behind every season pizza recipe we serve.
Elena's warmth and operational mastery keep Seasons pizza running like clockwork. She oversees everything from farm partnerships to guest experience.
Danny brings a fusion perspective to our kitchen. His inventive seasonal sauces — from summer pesto to winter truffle cream — keep our menu exciting year-round.
Sofia leads our catering division with precision and flair. From intimate gatherings to corporate events, she ensures every off-site experience is as memorable as dining in.
Interested in joining our team? We're always looking for passionate people.
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